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Crispy Chicken Wrap


Dip each chicken piece into the flour, then into the beaten eggs, and finally into the breadcrumbs, making sure to coat the chicken evenly. Set aside.


Start by preparing the chicken breasts. Pound them slightly to make them even thickness. Cut the chicken into strips or small pieces if desired.

In three separate bowls, place the flour, beaten eggs, and breadcrumbs. Season the flour and breadcrumbs with salt and pepper to taste.


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