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Portuguese Salad


Vinegar or Vinaigrette Dressing: A simple dressing, usually made with vinegar (such as red wine vinegar) or a vinaigrette, helps tie together the flavors of the salad.

  1. Bacalhau (Salted Cod): A staple ingredient in Portuguese cuisine, salted cod might be a prominent element in a Portuguese salad, adding a distinctive savory flavor.
  2. Olives and Olive Oil: Portuguese salads often feature olives, offering a briny and earthy taste, typically accompanied by a drizzle of high-quality olive oil for richness.
  3. Tomatoes and Onions: Fresh tomatoes and onions might form the base of the salad, providing a balance of sweetness and tanginess.


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